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20Re82
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| The Villa rises in an area where you find the antique tastes Tuscany, but also of Umbria and Lazio. The Relais offers it's guests a "gastronomic tour" in which original and fantasy recipies are blended, thanks to prestigious cooks capable of interpreting the "poor" cooking of the peasants and that of the Renaissance. A journey to discover crostini (small pieces of toast with a variety of toppings), "acqua cotta", "ribollita" (a soup of black Tuscan cabbage), steaks from the famous "Chianina" cattle grilled over charcoal, but also refinded risottis with top quality meat, compositions of vegetables to finally arrive at out infinitely tempting desserts. Sandwiches of a thousand kinds, hand made pasta made with a variety of flours, the combining of fresh fish and woodland fragrances game meat, and "vin santo" dessert wine are all born from our chef's capable hands. Rare Brunello wines, vintage Chiantis and white "Vino Nobile" accompany the guests in this search which finds an ideal atmosphere on the terrace in th Chiana Valley. The park offers the possibility of relaxing walks among the cypresses and the great pines, which witness their long lasting fight against the wind in the bended shape of their trunks. A sight on the valley, where light glints through olive trees, where sunflowers fill with sun the sweet hills, where stars mesh with distant lights: this is the view which the new elegant and spacious gazebos of the Villa offer to guests, for business meetings, for unforgettable evenings, but above all for wedding receptions to be impressed forever in the memory. | ||
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ACCOMODATION
REF. NBR.: 20Re82 Back
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| ROOMS | 01/01 - 31/12/2008 |
| Double Classic for sole use | 150,00 |
| Double Classica | 195,00 |
| Double Superior | 215,00 |
| Junior Suite | 260,00 |
| Suite Deluxe | 325,00 |
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Daily
prices per room.
They are inclusive of: |
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© 2003 HalloTuscany.
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All rights reserved since 2003.
